Close

胖哥俩肉蟹煲(深圳京基百纳店)

鱼鲜 · ⭐ 4.8

5th Floor, Jingji Brenner Plaza, Shajing Subdistrict (opposite the cinema)

Dishes

• 

  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
• 

  Fengchi Pot

  Fengchi Pot is a dish made with chicken wings, mushrooms, and green peppers, simmered in a savory sauce until tender.
• 

  Silky Century Egg Tofu

  Silky egg tofu is a cold dish made with soft tofu and century eggs. Arrange tofu cubes on a plate, top with diced century eggs, then drizzle with a sauce of soy sauce, sesame oil, a touch of vinegar, and scallions. Chill before serving.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
• 

  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
• 

  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
• 

  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
• 

  Bangle's Handmade Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, pounded by hand and deep-fried until golden. It has a crispy exterior and soft, chewy interior, often served with brown sugar or peanut powder.
• 

  Bangle's Signature Cold Noodles

  Handmade cold noodles with pickled cucumber, boiled egg, beef slices, and a special sauce—refreshing and tangy.
• 

  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
• 

  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
• 

  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

Reviews