Chao Yue Ke Tea Snacks · Hong Kong Style Teahouse (Yu Quan Bay Business Park Branch)
粤菜 · ⭐ 3.4
Room 104, Building 18, No. 80 Wushi Road
Dishes
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Tomato DumplingA savory dish made by stuffing tomato halves with seasoned filling, then steamed or pan-fried for a tangy and satisfying bite.
Beef and Egg Clay Pot Rice PorridgeA savory rice porridge made with beef and eggs, slow-cooked in a clay pot for rich flavor and creamy texture.
Delicious Salted Pork Bone PorridgeA savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
Bird's Nest Chicken PorridgeA rich porridge made with premium bird's nest and free-range chicken, slow-cooked to a silky texture, offering both nourishment and delicate flavor.