Xiangcun Ji (New Century Restaurant, Dadukou District)
小吃快餐 · ⭐ 4.2
No. 1011 Songqing Road, Basement Level 2 (at the main entrance of Xinshiji Shopping Mall)
Dishes
Sour Cabbage and Pork NoodlesA savory noodle dish featuring pork strips, fermented cabbage, and rice noodles in a tangy broth.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Double Yolk Lion Head RiceDouble Yolk Lion Head Rice is a dish made with pork, eggs, and seasonings to form a lion head, served with rice. The lion head is crispy on the outside and tender on the inside, offering a rich and delicious taste.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Happy Kids Rice BowlA nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Classic Honey Spicy Wings RiceClassic Honey Spicy Wings Rice features marinated chicken wings grilled to perfection and served over steamed rice, offering a sweet and spicy flavor profile.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
铁板牛排饭铁板牛排饭以牛排为主料，搭配米饭、洋葱、青椒等蔬菜，在铁板上煎制而成。牛排通常经过腌制后煎熟，再与炒香的蔬菜一同盛于热铁板上，最后淋上酱汁，配以米饭食用。