Fuyuan Sour Cabbage Pork Trotter · Lijiang Bacon Hot Pot · Three Spoons (Haile International Store)
小吃快餐 · ⭐ 3.8
Room 107, Building 8, Plot 4-2, Chun Cheng Shiguang Garden, Yongzhong Road, Xiaobanqiao Subdistrict
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Sweet Glutinous Rice Balls in SyrupGlutinous rice balls filled with sweet paste, boiled in a syrup made from rock sugar and water, offering a soft and sweet dessert experience.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Braised Pork Small Pot Rice NoodlesA Yunnan specialty dish featuring braised pork and rice noodles simmered in a small pot with savory sauce, offering tender meat and smooth noodles.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Stinky Tofu Pot NoodlesA Yunnan-style dish featuring fermented stinky tofu, hand-pulled noodles, and vegetables simmered in a savory broth.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Pork Trotter Hot PotA hearty hot pot featuring pork trotters and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Sour Cabbage Pork Trotter and Meat SlicesMade with pork trotters and pork slices, paired with fermented sour cabbage and slow-cooked. Rich in flavor, tangy and appetizing, with tender meat and a savory broth.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Pig SkinA Chinese dish made from pig skin, typically boiled or braised until tender and served with garlic or chili oil.