Jiuxi Xiaozhu · Tasting Restaurant (Jiuxi Branch)
农家菜 · ⭐ 4.2
No. 1, Jiulong Courtyard, West Lake Scenic Area
Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Hand-grab Spiced Lamb RibsHand-grab spiced lamb ribs are made from premium lamb ribs marinated with cumin, chili, onion, and other spices, then grilled to perfection—crispy on the outside, tender inside, with a strong cumin aroma and slightly spicy flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Goat Ear Mushroom Stir-Fried PorkA dish featuring fresh goat ear mushrooms stir-fried with pork slices, seasoned to bring out savory flavors.
Minced Pork with Wild Bamboo ShootsMinced pork with wild bamboo shoots is a dish featuring fresh wild bamboo shoots and minced pork. The shoots are sliced, blanched, then stir-fried with seasoned minced pork and cooked with seasonings.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
West Lake Crisp Lotus SproutA dish made from fresh lotus sprouts stir-fried with mushrooms and carrots, featuring a crisp texture and mild flavor.
Qiantang River White BreamA classic Zhejiang dish made by steaming fresh white bream from the Qiantang River with ginger and scallions, resulting in tender, flavorful fish.
Fresh Bamboo Fungus Chicken StewA nourishing stew made with fresh bamboo fungus and chicken, slow-cooked to bring out rich flavors and natural sweetness.
Longjing Tea-Scented PorkA Chinese dish featuring tender pork slices stir-fried with fresh Longjing tea leaves, infusing the meat with a delicate tea aroma and savory flavor.