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Meihao Lizhi Hotel Gaoxin Jinye Road Branch Chinese Restaurant

地方菜 · ⭐ 3.8

No. 72 Jinye Road, Floor 1

Dishes

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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Liangjiahewei Vegetable Stew

  A traditional Chinese stew made with potatoes, vermicelli, tofu, and pork belly, simmered to create a rich and savory dish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Niu Bendian Beef Soup Noodles

  Niu Bendian Beef Soup Noodles is a dish made with beef and flour-based soup noodles, cooked by stewing. The meat is tender, the broth is rich, and the texture is full-bodied.
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  Spicy Black Chicken Feet

  Spicy black chicken feet are marinated in a secret blend of spices and slow-cooked in a rich broth, resulting in tender, flavorful bites with a bold kick.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

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