Sanshoku Shishi · Fresh Kikurage Korean BBQ (Yongwang Menglecheng Store)
烧烤 · ⭐ 4.1
Level 4, AEON Mall
Dishes
Energy Boost PotA hearty stew featuring chicken, potatoes, carrots, tofu, and mushrooms, simmered in broth for a nourishing and flavorful dish.
Spicy Chicken Feet with Fire NoodlesSpicy chicken feet paired with spicy ramen, boiled first then simmered together to absorb the chili flavor and sauce, resulting in tender chicken feet and chewy noodles.
Creamy Black Pepper Beef SteakTender beef steak marinated in creamy black pepper sauce, grilled to perfection.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Wasabi Grilled MeatWasabi-grilled meat made with fresh beef or pork, marinated and grilled over charcoal until cooked through, served with wasabi sauce. The sauce is made from freshly grated wasabi root, offering a unique spicy flavor.
Wasabi Beef Short RibsWasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
Grilled Eel TACOGrilled eel TACO features fresh eel marinated and grilled to a slight char, tender and flavorful, with lettuce, onion, and tomato in a corn tortilla. A special sauce enhances the eel's natural taste.
Grilled PineappleFresh pineapple chunks brushed with honey and lemon juice, grilled until caramelized and tender.
Cloud-riding Angus Ribeye SteakPremium Angus beef slow-cooked and sliced, served with a special sauce and presented using molecular gastronomy to create a cloud-like effect, tender and juicy with rich flavor layers.
Top-tier Quail LunchTop-stream sunflower lunch uses fresh sunflower seeds as main ingredient, mixed with rice, eggs, and greens. Toasted sunflower seeds are stir-fried with rice, then eggs are added and stirred evenly. Finally, blanched greens are mixed in. Minimal seasoning highlights the natural flavors.
Black Beef IntestineA dish made with beef intestines stir-fried with black pepper, onions, and garlic, offering a savory and slightly spicy flavor with a satisfying chew.