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Chao Shan Pot Rice Porridge (Yisheng Road Store)

小吃快餐 · ⭐ 3.6

Agricultural and Sideline Products Logistics Center, No. 43, Yisheng Road

Dishes

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  Braised Duck Feet

  A Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spider Crab Rice Porridge

  A savory rice porridge made with fresh spider crab, known for its rich flavor and smooth texture.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Braised Spanish Mackerel

  A Cantonese dish featuring Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
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  Garlic Stir-fried Water Spinach

  A simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
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  Mushroom and Greens Stir-fry

  A simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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