Mianyang Rice Noodles (British Style Town Poem Garden Branch)
小吃面食 · ⭐ 3.6
No. 358 Tongcheng Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Intestine NoodlesHandmade intestine noodles feature tender pork intestines and chewy rice noodles, seasoned with spicy chili oil and aromatic spices.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Braised Beef and Bamboo Shoot NoodlesA savory noodle dish featuring tender beef and fresh bamboo shoots in a rich broth, served with smooth rice noodles.
Bamboo Shoot and Intestine Rice NoodlesA dish made with pork intestines and bamboo shoots, served over rice noodles, seasoned to perfection.
Spicy Oil and Numbing Hand-Torn DumplingsRed oil old麻 dumplings are filled with pork, hand-made dough wrappers, and served with a specially prepared red oil sauce, presenting a bright red color.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.