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Huang Liwei Sichuan Cuisine (Lukou Branch)

川菜 · ⭐ 3.5

No. 162 Maoting Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Cumin Beef Strips

  A Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
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  Stir-Fried Kimchi

  A spicy and tangy stir-fry dish made with fermented cabbage, pork, garlic, and chili peppers, popular in Korean and Chinese households.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Sour Radish Fish

  Sour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
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  青椒鸡丁盖饭

  青椒鸡丁盖饭以鸡胸肉切丁为主料，搭配青椒块一同翻炒，加入适量调味料后与煮熟的米饭混合装盘。制作过程中通常使用酱油、料酒、淀粉等进行腌制和调味。
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.

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