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President's Home · Korean Rice Bowl

小吃快餐 · ⭐ 3.4

Zhongyi Mingdu Plaza, Yongtong Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  培根芝士紫菜包饭

  培根芝士紫菜包饭以紫菜包裹米饭、培根和芝士为主要食材，将煮熟的米饭铺在紫菜上，加入切片培根和芝士，卷成卷状后切段食用。
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  Onion Yogurt Fried Chicken

  A fusion dish featuring crispy fried chicken marinated in yogurt and spices, served with a tangy onion-yogurt sauce.
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  Grilled Beef Rice Bowl

  Grilled beef slices served over rice with vegetables and sauce, a popular Korean comfort dish.
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  Beef and Green Onion Sky Pot Rice

  Beef and green onion sky pot rice is made with tender beef slices and fresh green onions, slowly simmered using traditional pot rice technique. The rice absorbs the beef broth and green onion aroma, resulting in a soft, sticky texture with rich fragrance.
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  Demon Bull vs Octopus Mixed Rice

  Beef stir-fried with octopus, rice, green and red peppers, and onions, then mixed with a savory sauce. Rich in texture with a slightly spicy, umami flavor.
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  Pork Belly Kimchi Soup

  A savory Korean soup made with pork belly and fermented cabbage, seasoned with garlic, ginger, and chili paste.
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  President's Pork Belly Set Meal

  Pork belly cut into chunks, marinated and pan-fried until crispy on the outside and tender inside, served with rice and miso soup, rich in flavor and perfectly savory.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  蟹柳紫菜包饭

  蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
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  Spicy Fish Cake and Rice Cake Stir-fry

  A stir-fried dish made with fish cakes and rice cakes, seasoned with chili and garlic for a spicy, savory flavor.
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  Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with vegetables and served over rice, delivering a bold, flavorful experience.

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