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Space Camp Outdoor Camping & Team Building · Hot Pot · Outdoor Grilling (Konggang Huatian Branch)

烧烤 · ⭐ 3.7

No. 700, Section 1, Mu Hua Road, Huangjia Subdistrict

Dishes

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  Dipping Sauce

  A flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Mutton Flavor Dip

  A cold dish made with fresh mutton and seasonings like scallions, ginger, garlic, and cilantro, offering a savory and slightly spicy taste.
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  Spicy Chicken Wings

  Spicy chicken wings are made with fresh chicken wings, seasoned with chili and Sichuan pepper, then fried or grilled. They have a crispy outside and tender inside with a spicy flavor.
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  Snowflake Craftsmanship

  A creative Chinese dish featuring tender pork loin, fish gelatin, and fresh vegetables, slow-cooked and sliced to resemble snowflakes for a delicate, elegant texture.
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  Snowflake Marseilles Green

  A creative dish featuring potatoes and green peas, prepared using low-temperature cooking and high-heat frying for a crispy exterior and tender interior, served with a special sauce.
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  Fresh Whole Lamb

  Fresh whole lamb cooked using traditional methods, resulting in tender meat and rich broth.

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