Nanyang Restaurant (Train Station Road Branch)
粤菜 · ⭐ 3.5
No. 529, Chezhan Road, Zhenhai District
China trip · China travel
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sea Shrimp with Sea LettuceA Jiangsu-style dish featuring fresh water shrimp and sea lettuce, stir-fried or steamed to highlight the delicate flavor of the seafood and the subtle brininess of the seaweed.
Scallion Oil MusselA dish made with mussels stir-fried in scallion oil, featuring a fresh and savory flavor.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Sauce-Flavored MackerelFresh mackerel is marinated in a savory sauce of soy sauce, sugar, and wine, then pan-fried to a golden finish, resulting in tender, flavorful fish.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Malantou Stir-fried with Fried Tofu SkinA classic Chinese home-style dish made by stir-frying fresh Malantou greens with fried tofu skin, resulting in a crisp and savory flavor.