Er Jie Big Bowl Beef Noodles (Rongsheng City Branch)
小吃面食 · ⭐ 3.7
Rongsheng City, at the intersection of Huiyuan Street and Huixin Road
Dishes
Handmade Oil-Poured NoodlesHandmade oil-poured noodles are made from flour, kneaded, rolled, and cut into uniformly thick strands. After boiling, they're topped with scallions, garlic, chili powder, Sichuan pepper, and hot oil to enhance aroma. Season with soy sauce, vinegar, and salt to taste.
Handmade Spicy Rice NoodlesHandmade spicy rice noodles made with premium rice noodles, chili oil, garlic, scallions, peanuts, and pickled vegetables, stir-fried to perfection for a bold, aromatic flavor.
Braised Beef Offal NoodlesA flavorful noodle dish featuring braised beef offal in a savory sauce, served over hot noodles.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
香辣小面香辣小面是一道以细面条为主料，搭配辣椒油、花椒、蒜末、葱花、酱油、醋等调料制成的中式面食。制作时将面条煮熟后捞出，加入调好的香辣酱汁拌匀，可加入豆芽、青菜、肉末等辅料。
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.