Pengheju Pot Dish Banquet
江浙菜 · ⭐ 4.0
晋陵北路511号（保纳商业广场四楼）
Dishes
Freshwater Eel and Old Hen SoupA nourishing soup made by slow-cooking freshwater eel and old hen, resulting in a rich, golden broth with tender eel and flavorful chicken.
Jiang麻 Duck Stewed with Qinggang MushroomA rich stew of Jiangma duck and Qinggang mushrooms, slow-cooked to perfection for a savory, aromatic dish.
Clear Soup Crucian CarpFresh crucian carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Ham Bamboo Shoot Duck StewA savory stew made with old duck, ham, and bamboo shoots, simmered to perfection for a rich, flavorful dish.
Ox Penis and Tail StewA dish made from ox penis and tail, slow-cooked to tender perfection, known for its rich flavor and nourishing properties.
Secret-Recipe Ice-Cold LobsterFresh lobster marinated in a secret sauce and served chilled for a refreshing, tender experience.
Braised Donkey MeatA traditional dish made by slow-cooking donkey meat with soy sauce, wine, and spices until tender and flavorful.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.