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TheLongCircleKitchen

特色菜 · ⭐ 4.4

Changmu Xusheng Mountain Residence

Dishes

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  Steamed Black Pork Chop with Pumpkin Powder

  Steamed black pork ribs with pumpkin and rice flour, a dish where marinated pork is cooked with pumpkin chunks and rice flour, absorbing the aroma for tender meat and sweet, juicy pumpkin.
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  Crispy Lamb Ribs

  Gaba lamb ribs is a dish featuring lamb ribs marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior. Common seasonings include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce odor. Some recipes coat the ribs in flour or starch before frying for a distinctive crispiness.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Braised Pork Intestines Stew

  Home-style stewed pork intestines with potatoes, green peppers, and onions, blanched to remove odor, then slowly braised with soy sauce, cooking wine, star anise, and ginger until flavorful.
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  Qingchun Ham and Potato Salad

  Qingchun ham and potato salad features boiled potatoes and diced ham, mixed with onions, cucumbers, and mayonnaise or salad dressing, chilled before serving.
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  Local Wild Mushroom Stew with Chicken

  Local wild mountain mushrooms stewed with chicken is a dish featuring fresh wild mushrooms and chicken. Chicken pieces are cooked with clean mushrooms in water over low heat until tender and the broth becomes rich.
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  Braised Young Rooster with Chestnut Mushrooms

  Braised young rooster with chestnut mushrooms is a Chinese dish made with young rooster and chestnut mushrooms, cooked with soy sauce and sugar. The chicken is tender and the flavor is rich with a unique mushroom aroma.
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  Zhangshugang Pepper and Veal

  Zhangshugang Pepper and Veal is a Chinese dish made with Zhangshugang peppers and veal, stir-fried. It has a fresh spicy flavor with a unique spicy aroma.
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  Yongning Sour Tofu Stew

  Yongning sour tofu stew is made with fresh tofu, sour brine, minced meat, and various vegetables, cooked by simmering, with a fresh and sour taste that is appetizing.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Crispy Pork Belly with Tender Meat

  Crispy Pork Belly with Tender Meat is a delicacy made by marinating pork belly slices, coating them in batter, and deep-frying until golden brown. The dish features a crunchy exterior and juicy interior, often served with a savory sauce.
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  Braised Beef Ribs with Potatoes in Clay Pot

  Beef short ribs and potatoes slow-cooked in a clay pot; beef becomes tender and flavorful, potatoes absorb the broth to become creamy. Simple ingredients blend naturally.
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  Red Fire Gaba Lamb Ribs

  Red Fire Gaba Lamb Ribs is a dish made with lamb ribs and spices such as chili and Sichuan pepper. The lamb ribs are tender, with a slightly charred exterior and a rich spicy flavor.
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  Blueberry Yam Cucumber

  Blueberry Yam Cucumber is a dish made with blueberries, yam, and cucumber. Blueberries are mixed with yam and filled into cucumbers, then steamed. It has a fresh taste with the sour and sweet flavor of blueberries and the soft texture of yam.
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  Stewed Yellow Beef with Rice Wine Lees

  Stewed yellow beef stir-fry is made with yellow beef, fermented rice wine lees, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated in rice wine lees, then quickly stir-fried with vegetables to retain tenderness and rich aroma.
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  Braised Sea Bass with Tofu

  Huangfen Lu鱼炖豆腐 is a dish featuring perch and tofu. Cut perch and tofu are simmered together with water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
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  Braised Perch with Tofu and Vermicelli

  Braised perch with tofu and vermicelli is a Chinese dish made with perch, tofu, and vermicelli, cooked with yellow bean sauce. The perch is fried until golden, then combined with tofu and vermicelli for a rich and flavorful stew.

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