Lu French Teppanyaki (Manxin Fu Hotel)
西餐 · ⭐ 4.5
No. 188, Luweitang Road, Changshu City
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Temperature Charcoal-Roasted Deep-Sea OctopusFresh deep-sea octopus slowly roasted over charcoal at low temperature for tender, flavorful meat.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Classic Pan-Seared French Foie Gras with Black Truffle SaucePremium French foie gras is gently pan-seared to perfection and served with a rich black truffle sauce, offering a luxurious and savory experience.
Creamy Bacon PastaCreamy bacon pasta is a Western dish made with pasta, bacon, cream, and onions. Cook bacon, sauté onions, add cream to thicken, then mix with cooked pasta for a rich sauce.
Mixed Vegetable Tail-Shaped Shrimp SaladThis salad features fresh shrimp tails paired with mixed vegetables like lettuce, cucumber, and carrot. The shrimp are lightly blanched to retain their tender texture. Tossed in a light vinaigrette, it offers a refreshing, appetizing taste that highlights the natural flavors of the ingredients.
Charcoal-Grilled Australian M5 Sirloin SteakPremium Australian M5 sirloin steak grilled over charcoal, offering a rich, tender texture and natural beef flavor.- Charcoal-Grilled Australian Lamb RibsPremium Australian lamb ribs marinated and grilled over charcoal, offering a tender, juicy bite with smoky flavor.
- Special Aromatic Roasted ChickenFresh spring chicken marinated and roasted with special spices, resulting in crispy skin and tender, juicy meat with rich aroma.
Charcoal-grilled Australian M5 Sirloin Steak with Black Pepper Bone BrothAustralian M5-grade sirloin steak grilled over charcoal, served with black pepper bone broth. Tender and juicy with a rich, savory flavor and a deep, aromatic beef bone essence.
Fragrant Grilled Vietnamese Tiger ShrimpFresh tiger shrimp from Vietnam, marinated in aromatic spices and grilled to perfection, served with a flavorful Vietnamese sauce.- Grilled Australian LobsterFresh Australian lobster marinated with herbs and spices, then slowly roasted to perfection—crispy skin, tender meat, and rich flavor.
Pan-Seared Icelandic FlounderPan-seared Icelandic flounder with a golden crust and tender flesh, served with lemon and herbs.
Pan-Seared Australian Scallops with Mushroom SaucePan-seared Australian scallops served with a rich mushroom sauce, highlighting the delicate flavor of the seafood and earthy depth of the sauce.- Sturgeon Caviar Jade Tofu SoupA refined soup featuring silky tofu, jade vegetable strips, and sturgeon caviar for a luxurious, savory experience.
Black Tiger Prawn Italian Tomato PastaFresh black tiger prawns are stir-fried with Italian pasta and tomato sauce, made by sautéing garlic in olive oil before simmering tomatoes into a rich sauce. The cooked pasta is combined with the prawns for a savory, tangy dish with a bright tomato aroma and seafood flavor.