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Shiping Huagu Lu Barbecue

烧烤 · ⭐ 3.6

No. 52 Dongfeng East Road, Kunming Hotel, 1st Floor, Shop No. 6

Dishes

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  Spicy Beef Fried Rice with Chili

  Spicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
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  Roasted Black Chicken

  A dish made by roasting black chicken after marinating it, resulting in tender and fragrant meat with a savory flavor.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.

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