Birds Waiting for the Wind Coffee Shop (Sichuan Broadcasting and Television Station Branch)
咖啡 · ⭐ 3.6
No. 66 Shijicheng Road, Building 1, 1st Floor, Unit 1

Dishes
Energy Boost LunchA balanced meal featuring grilled chicken breast, quinoa, avocado, and mixed vegetables, perfect for a nutritious and energizing lunch.
Tom Yum Beef Rice BowlA flavorful rice bowl featuring tender beef slices simmered in a spicy and sour Thai tom yum broth, topped with aromatic herbs and served over steamed rice.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Thai Spicy Chicken Udon NoodlesThai spicy chicken udon noodles feature tender chicken, vegetables, and a fragrant sauce made with chili, fish sauce, and coconut milk, served over thick udon noodles.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Shrimp and Chicken Mango Quinoa SaladA fresh salad combining shrimp, chicken, mango, and whole grains, dressed with olive oil and lemon juice for a healthy, light meal.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Korean Chicken Noodle StewA savory Korean stew made with chicken and rice noodles, seasoned with gochujang and vegetables.
Korean Beef Spicy Noodle SoupA spicy Korean-style beef noodle soup featuring tender beef slices, chewy noodles, and a tangy, fiery broth with fermented vegetables.
Herb Crinkle FriesThick-cut fries seasoned with herbs, crispy on the outside and fluffy inside, a flavorful side dish.