Jizi Burger · Fried Chicken Burger
小吃快餐 · ⭐
Shop 118, Ground Floor, Building 2, Zhaoshang Yueyuan, No. 24 Xiangsihu North Road

Dishes
冰爽雪碧冰爽雪碧是一道以雪碧汽水为主要原料的饮品,加入冰块和柠檬片或青柠片进行搭配。制作时将雪碧倒入杯中,加入适量冰块,可根据喜好添加柠檬片或青柠片增加清新风味。
Taiwanese Chicken Wing Rice BallTaiwanese chicken wing rice is a dish featuring chicken wings stuffed with seasoned rice, then steamed or pan-fried. The wings are marinated in soy sauce and cooking wine, while the rice is stir-fried with mushrooms, carrots, and green peas for rich flavor.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orleans Roasted Ham BurgerOrleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
Cheesy Chicken RollA savory roll of chicken breast wrapped around melted cheese, pan-fried to golden perfection for a rich, creamy bite.
Spicy Chicken ThighSpicy chicken thigh made with marinated boneless chicken, deep-fried and tossed in a fiery sauce for a crispy, flavorful bite.
Crispy Garden Chicken BurgerThe Garden Crunch Chicken Burger features fresh chicken paired with crisp vegetables and a special sauce, carefully baked to perfection. The chicken is tender and juicy, the vegetables offer a refreshing crunch, and the sauce adds rich layers of flavor.
Delicious Beef BurgerDelicious beef burger featuring fresh beef patty with lettuce, tomato, and onion, served in a toasted bun. The seasoned patty is grilled or pan-fried for a juicy, tender bite.
Delicious Cod BurgerA delicious cod burger made with crispy fried cod fillet, fresh vegetables, and a special sauce in a soft bun.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.