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三个椰子·现砍椰子鸡(龙光蓝鲸世界店)

火锅 · ⭐ 4.7

No. 8 Jinkai Road, Longguang Blue Whale World, 5th Floor

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Cut Snowflake Wagyu Beef

  Freshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
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  Hand-Beaten Fish and Shrimp Slab Platter

  A cold platter featuring hand-beaten fish and shrimp paste, served with vegetables and dipping sauce—delicate, tender, and refreshing.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Young Coconut

  A refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
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  Wild Mushroom Platter

  A platter featuring a selection of wild, rare mushrooms such as matsutake, bolete, and chanterelle, gently steamed or lightly stir-fried to preserve their natural flavor and texture.
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  Black Glutinous Corn

  A healthy food made from black glutinous corn, steamed or boiled to a soft and sweet texture, rich in dietary fiber and anthocyanins.

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