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Bai Jing Langting Hotel · Tang Ge Chinese Restaurant

粤菜 · ⭐ 4.8

2nd Floor, Bojing Langting Hotel, Huaining Road (near Wanxiang City, Zhidi Plaza, and Olympic Sports Center)

Dishes

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  Signature Three-Onion Stir-Fried Lobster

  Fresh lobster is stir-fried with three types of onions—scallions, green onions, and yellow onions—using high heat for a quick cook. Tender lobster meat with rich onion aroma and full-bodied flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Braised Abalone and Chicken Soup

  A rich, savory soup made with abalone, chicken breast, and seasonings, slow-cooked to perfection for a silky texture and deep flavor.
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  Freshly Made Crispy Pastry Bamboo Egg Tart

  Freshly made crispy pastry bamboo egg tart features a delicate bamboo egg filling encased in flaky, golden crust—perfect for dessert lovers seeking a unique, sweet treat.
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  Basil and Fruit Wagyu Cubes

  Tender wagyu cubes paired with fresh basil and fruits, gently cooked to preserve juiciness and enhanced by a quick sear for rich flavor.
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  Basil and Fruit Beef Cubes

  Premium wagyu cubes stir-fried with fresh basil and assorted fruit pieces. Tender, juicy meat with rich aroma and sweet fruit accents, offering a layered texture.
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  Shrimp Roe Wild Mushroom Homemade Tofu

  A dish combining fresh shrimp roe and wild mushrooms with homemade tofu, gently cooked to enhance natural flavors.
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  Crab Shell Baked Rice

  A dish featuring crab shells baked with rice, eggs, and seasonings for a rich, savory flavor.
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  Money-Shaped Fresh Shrimp Balls

  Fresh shrimp balls shaped like coins, lightly battered and deep-fried for a crispy exterior and tender interior.
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  Assorted Roasted Meats Platter

  A platter featuring assorted roasted meats such as char siu, roast duck, and roast goose, marinated in secret sauce and grilled to perfection.
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  Steamed Grouper with Sichuan Peppercorns

  The rock cod is cut into pieces and steamed with green Sichuan peppercorns, preserving the tender texture of the fish while imparting a unique numbing aroma.

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