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Tengtou Central & Eastern European Banquet Hotel

江浙菜 · ⭐ 4.3

Hall 9, International Convention and Exhibition Center, Huizhan Road

Dishes

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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Durian Swan Pastry

  A signature pastry featuring a golden, flaky crust filled with rich durian pulp, shaped like a swan and baked to perfection for a sweet, indulgent treat.
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  Signature Crispy No-Fat Roast Duck

  Signature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
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  Signature Soy-Braised Egg and Pork Stew

  A savory dish featuring braised pork belly and seasoned soy eggs, slow-cooked until tender and deeply flavorful.
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  Spicy麻 Lobster

  A fusion dish featuring fresh Persian lobster stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
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  Boiled Live Prawn

  A Cantonese classic dish featuring fresh prawns briefly boiled in hot water to retain their tender texture, served with a simple soy or ginger-vinegar dipping sauce to highlight natural sweetness and freshness.
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  Crispy Red Rice Noodle Rolls

  A crispy rice noodle roll with a red powder coating, filled with shrimp and pork, steamed then pan-fried for a crunchy texture.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.

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