La Xiang Hot Pot Chicken
火锅 · ⭐ 4.6
West Unit 5, No. 116 Taidong 1st Road
Dishes
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
New Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish made with fresh chicken and new green Sichuan pepper, simmered in a rich, aromatic broth for a bold, numbingly delicious flavor.
Secret-Recipe Singapore Chicken FeetChicken feet marinated in a special sauce and slow-cooked to tender perfection, with a rich, aromatic flavor.
Classic Mild Spicy Hot Pot ChickenHot pot chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic, then stewed to create a rich, spicy flavor.
Classic Mild Spicy PotClassic mild spicy pot made with beef, potatoes, green peppers, and onions as main ingredients, seasoned with doubanjiang (fermented broad bean paste), ginger, garlic, and other spices, prepared by slow stewing. The ingredients are cut into pieces and cooked slowly in a pot with the seasonings to allow the flavors to fully blend.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sweet and Spicy Honey Hot Pot ChickenSweet and spicy honey hot pot chicken is made with chicken, sweet and spicy sauce, and various spices. The chicken is tender, the sauce is rich, and it has a sweet and spicy flavor with a rich taste.
Unlimited Tofu ProductsA buffet-style dish offering unlimited servings of various soy-based products such as tofu, bean curd skin, and dried tofu, prepared by steaming, boiling, or stir-frying.
Spicy Sauce PotSpicy Sauce Pot is a Chinese hot dish made with meat and vegetables, stir-fried with special sauce and chili. It has a fragrant and slightly spicy taste with rich flavor.
Unlimited Fresh VegetablesFresh leafy vegetables served in unlimited quantity, typically lightly stir-fried or blanched to preserve natural flavor and nutrition.