Baan Tanlan·Thai Restaurant (Guo Maotang Store)
东南亚菜 · ⭐ 4.7
4th Floor, Huabin Center, No. 8 Yong'an Dongli, Jianwai Avenue
Dishes
SomSom is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.- Tum SaladTum salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and onion, paired with boiled eggs or chicken, and dressed with vinaigrette or sesame sauce. Ingredients are diced and mixed without cooking, ready to eat.
Tom Yum SoupSom Tum is a Thai soup dish primarily made with lemongrass, green lemon, and seafood such as shrimp, seasoned with chili peppers and fish sauce. The ingredients and seasonings are simmered together until the soup develops a distinctive sour and spicy flavor.- Tom Yum Goong SoupTom Yum Goong soup (pot) features fresh shrimp and aromatic spices like lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. Shrimp is cooked in the spiced broth with mushrooms and tomatoes for a tangy, spicy flavor. Served as a hot pot, it's enjoyed by cooking and eating simultaneously.
King Prawn Curry Stir-fryFresh king prawns stir-fried with royal curry sauce, delivering a rich and aromatic dish with tender shrimp.
King Curry Stir-fried Meat CrabCurry King Stir-Fried Meat Crab is a dish featuring fresh meat crab stir-fried with Curry King sauce. Main ingredients include meat crab, onion, green pepper, red pepper, garlic, and ginger. High-heat stir-frying allows the crab to absorb the curry aroma, resulting in tender texture and rich fragrance.- Pork碎 Stir-Fry with Thai BasilGah Pao stir-fried minced pork is a dish made with minced pork, onions, green and red peppers, seasoned with Thai spices like fish sauce, chili, garlic, and lemongrass, then quickly stir-fried.
- Thai Lemongrass Grilled Chicken (Half)Half chicken marinated with Thai lime leaves, fish sauce, lime juice, garlic, chili, then grilled, absorbing the fragrant aroma of lime leaves and spicy-sour flavors.
- Thai Spicy Pork and Egg StewThai spicy pork and egg stew features diced pork and eggs, stir-fried with onions and green peppers, seasoned with Thai chili sauce, then simmered until the eggs set. Smooth texture with rich broth.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Charred Large ShrimpCharred Large Shrimp is a dish made with fresh large shrimp grilled over charcoal. The shrimp meat is tender, with a slightly charred exterior and unique texture.
Grilled Pork Neck Meat with Vegetable SaladPork neck meat marinated and grilled over charcoal, with a slightly charred surface and tender texture; served with a fresh salad of lettuce, tomato, and cucumber for a crisp and refreshing bite.
Green Curry Roast ChickenGreen curry roast chicken is a dish made with chicken, green curry sauce, coconut milk, lemongrass, and other ingredients. The chicken is marinated and then roasted, resulting in a crispy exterior and tender interior with a rich flavor.
Green Curry ChickenGreen curry chicken is made with thigh meat, coconut milk, green chili peppers, lemongrass, lime leaves, fish sauce, and other seasonings. The chicken is cut into pieces and stir-fried with the curry paste until fragrant, then simmered in coconut milk until fully flavored. Finally, it is garnished with cilantro or basil leaves.
Green Curry ChickenGreen curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
青柠檬蒸鲈鱼鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。- Stir-Fried通心菜 with Flying Heaven StyleStir-fried通心菜 with flying heaven style is a dish made primarily from通心菜. After washing and cutting the通心菜 into segments, it is stir-fried with minced garlic, seasoned with salt and cooking oil until tender.
Spicy Stir-Fried Fresh SquidSpicy stir-fried fresh squid is a dish made with fresh squid and spices such as chili, ginger, and garlic. It has a tender texture and a spicy flavor with strong Chinese taste.- Yellow Curry Stir-fried Head-on ShrimpYellow curry stir-fried prawns with fresh large shrimp, yellow curry paste, onion, green pepper, fried in oil and simmered with water or broth to infuse flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.