Xian Lai Hou Dao Original Fish Village · Seaview Restaurant (Dameisha Branch)
鱼鲜 · ⭐ 4.7
No. 100, Yanmei Road
Dishes
Grilled Sea Shrimp SkewersFresh sea shrimp, deveined and skinned, skewered and marinated with rice wine, ginger, and scallions, then grilled over charcoal for a slightly crispy exterior and tender, juicy texture.
Bama Mushroom TofuA nourishing dish made with Bama specialty mushrooms and soft tofu, simmered in broth for a delicate, savory flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Coconut Shell Slice Stewed Chicken SoupMade with fresh coconut shell slices and chicken, slowly stewed to create a clear broth with rich aroma and delicious taste, highly nutritious.
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed with lemon juice or olive oil for a crisp, light flavor.
Deep-sea GrouperFresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.- Stone Yellow Skin Pork Trotter SoupA traditional Cantonese soup made with pork trotters and stone yellow skin, slow-cooked to create a nourishing and flavorful broth.
Steamed Lobster with Garlic and VermicelliSteamed lobster with garlic and vermicelli, a flavorful dish combining tender lobster meat and savory garlic sauce.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Green Sichuan Pepper-Infused ClamsA cold appetizer featuring fresh clams marinated in a spicy green Sichuan pepper sauce, offering a numbingly aromatic and savory taste.
Lemongrass Crispy PigeonBamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.