Robot Knife-Sliced Noodles (Xuanhua Branch)
小吃面食 · ⭐ 3.6
No. 84, Huabin Road
Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice.
Bamboo Mushroom and Pork Stir-Fried RiceA savory dish made by stir-frying bamboo mushrooms and pork strips with seasoned rice, resulting in a flavorful and satisfying meal.
Bamboo Mushroom and Pork Rice BowlA savory dish of tender pork strips stir-fried with bamboo mushrooms, served over steamed rice.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Oil-Poured Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles topped with tender beef and a hot oil drizzle for enhanced aroma and flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Intestines Knife-Sliced NoodlesFatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
Cured Pork with Garlic Shoots Fried RiceCured pork with garlic shoots fried rice is a Chinese staple dish made with cured pork and garlic shoots stir-fried with rice. Cured pork has a rich salty flavor, while garlic shoots are crisp and refreshing, creating a flavorful combination.