Close

Zhou's Duck Neck · Sweet and Spicy Black Duck (Xiaobei Branch)

小吃快餐 · ⭐ 3.7

No. 68, Nanshan Dongbao Road

Dishes

• 

  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
• 

  Signature Black Duck Tripe

  Fresh duck tripe simmered in a secret spicy broth, resulting in tender, flavorful meat with a bold numbing-spicy kick.
• 

  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
• 

  甜辣鸭软骨

  甜辣鸭软骨以鸭软骨为主要食材，经过焯水处理后与甜面酱、辣椒、葱姜蒜等调料一同翻炒制成。成品色泽红亮，口感软糯有嚼劲，兼具甜味与辣味。
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  葡萄味汽水

  葡萄味汽水是一种以水、糖、葡萄风味香精和二氧化碳为主要原料制成的碳酸饮料。通过将糖浆与水混合后充入二氧化碳气体，形成气泡感，再加入葡萄香精赋予其特有的果味。
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  豆扣

  豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
• 

  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
• 

  Spicy Kidney Beans

  A Sichuan-style dish made with fresh kidney beans stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.

Reviews