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Wu Maoxing Shanghainese Noodles (Shuguang Hospital Branch)

小吃面食 · ⭐ 3.5

No. 528 Zhangheng Road

Dishes

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  Milk Coffee

  Café au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Braised Pork with Pickled Vegetable Noodles

  Braised pork with pickled vegetable noodles is a Chinese noodle dish made with pork, pickled vegetables, and meat threads. The pork is stewed until tender, combined with pickled vegetables and meat threads, then served with noodles.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Pot-Braised Vegetable and Dumpling

  Pot-braised vegetable and dumpling is a dish cooked in a pot, mainly containing vegetables and large dumplings. Fresh vegetables and meat dumplings are stewed in a pot to retain the original flavor of the ingredients.
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  Spicy Pork Noodles

  A spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
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  Spicy Minced Meat Noodles

  A savory noodle dish made with spicy minced pork, stir-fried with vegetables and seasonings, served over cooked noodles.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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