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Yixin Wonton Noodle House

小吃面食 · ⭐ 3.8

Wanjing Building, No. 1, Zhongxin Road, Wanfeng Community, Xinqiao Subdistrict

Dishes

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  三鲜云吞

  三鲜云吞以猪肉、虾仁和香菇为主要馅料，包裹在薄皮中，煮熟后食用。制作时将馅料拌匀后包入云吞皮，水煮至浮起即可。
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  Clear Soup Pork Dumplings

  Pork dumplings steamed in clear soup, featuring tender filling and delicate wrappers.
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  Peace Noodles

  A comforting noodle dish made with egg noodles, vegetables, and meat, symbolizing harmony and well-being.
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  Beef Shank Noodle Soup

  A savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
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  Beef Brisket Steamed Rice Noodles

  Beef brisket steamed with rice noodles, tender and flavorful.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.
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  Fresh Meat Wonton Luosifen

  Fresh meat wonton luosifen features a tangy spicy broth base with chewy rice noodles, tender pork wontons, and accompaniments such as fermented bamboo shoots, peanuts, and fried tofu skin. The soup is traditionally simmered to deliver a rich blend of sour, spicy, savory, and aromatic flavors.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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