Tan Yan Xiao Kao Guan · Fusion Korean BBQ (Poly Time Square Branch)
烧烤 · ⭐ 4.5
4th Floor, South Tower, Poly Shiguangli, No. 18 Jianshe Dadao
Dishes
XXL Cold NoodlesA large bowl of cold noodles made with wide noodles, vegetables, and spicy sauce, served chilled for a refreshing meal.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Signature Pork TenderloinA signature dish featuring tender pork loin stir-fried with bell peppers and onions, delivering a savory and satisfying flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Charcoal-grilled Wagyu RibeyePremium grain-fed beef ribs grilled over charcoal, delivering a rich smoky flavor and tender texture.
Beef Fried RiceA savory dish made by stir-frying minced beef with rice and vegetables, commonly served as a quick and satisfying meal.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef TripePremium beef tripe made from beef knuckle, tendon, and brisket, slow-cooked to tender perfection with rich flavor.
Honey-glazed Beef RouladeHoney-glazed beef roulade made from beef short ribs, slow-cooked and coated in a sweet honey glaze for tender, flavorful results.
Crab Claw Beef BellyA fusion dish featuring fresh crab claws and premium beef belly, marinated and cooked by pan-searing or stewing for a rich, savory flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.