Harbin Back Window Coffee Shop
咖啡 · ⭐ 4.8
No. 11 Jingwei 3rd Street, Building C, 1st Floor, Unit 104
Dishes
Coffee ArtCoffee art is a technique of pouring steamed milk into espresso to create decorative patterns on the surface.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.