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Caiyunlai Yunnan Cuisine (Aihai Sea Store)

地方菜 · ⭐ 4.2

Pidu District, No. 919 Guoning East Road

Dishes

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  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Dai-style Sour Spicy Fish

  A flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
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  Dai-style Chicken Stir-fry

  A flavorful chicken dish from the Dai ethnic group, stir-fried with vegetables and aromatic spices.
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  Heshun Earth Pot

  A traditional dish from Heshun, made by slow-cooking fresh ingredients like pork, tofu, potatoes, and vermicelli in an earthen pot for rich flavor and warmth.
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  Curry Beef with Leek Flowers

  A dish made with beef and leek flowers, stir-fried with garlic and ginger for a savory, aromatic flavor.
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  Charcoal-Grilled Jianshui Tofu

  Charcoal-grilled Jianshui tofu is a Yunnan specialty made from locally produced soft tofu, slowly roasted over charcoal until the outside is slightly crispy and the inside remains tender, served with a special dipping sauce for a perfect balance of crisp and smooth textures.
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  Red Willow Branch Grilled Pork Belly

  A dish featuring pork belly grilled on red willow branches, offering a smoky flavor and tender texture.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Stir-Fried Deer Mushroom

  A dish made by stir-frying fresh deer mushrooms with garlic and green peppers, resulting in a tender and fragrant flavor.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Lemongrass Sour Fish Soup

  A flavorful fish soup made with lemongrass, tomatoes, and citrus, featuring tender fish in a tangy broth.

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