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Yi Ben Da Charcoal Grilling (Branch 1)

烧烤 · ⭐ 4.5

East Gate 5, No. 95-8, Xiangyang Road

Dishes

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  坛子牛小排

  坛子牛小排是一道以牛小排为主料，经过腌制后放入陶坛中慢火炖煮的菜肴。主要食材包括牛小排、姜片、葱段、八角、桂皮等香料，辅以酱油、料酒和冰糖调味。制作过程中利用陶坛密封环境使肉质软烂入味，汤汁浓郁。
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  坛子牛肉

  坛子牛肉是一道以牛肉为主要食材，经过腌制后放入陶制坛子中慢炖而成的菜肴。制作时通常加入葱、姜、八角、桂皮等香料，用小火长时间炖煮，使牛肉软烂入味。
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  Mixed Pigskin Salad

  Dan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Beef Intestine

  A dish featuring tender beef intestines braised in a secret sauce, delivering rich flavor and satisfying texture.
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  Beef Ribs

  Beef ribs made from premium rib meat, marinated in a secret sauce and slowly stewed until tender and flavorful.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Snowflake Grade Top Brain

  Premium beef from the shoulder, marbled like snowflakes, slow-cooked or grilled to tender perfection.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Beef Tripe

  A dish made from beef tendons, braised and chilled, then served with a savory sauce for a chewy texture and rich flavor.

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