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Hebei Hotel · Anyue Teppanyaki Restaurant (Zhengding Branch)

日料 · ⭐ 4.3

No. 6 Anyue Street, First Floor, Hebei Hotel, Anyue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Foie Gras with Caviar

  A luxurious French dish featuring tender foie gras paired with premium caviar for a rich, velvety experience.
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  Bordeaux Lamb Chops with Black Pepper Sauce

  Grilled lamb chops served with a rich black pepper sauce, offering a savory and aromatic dining experience.
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  深海龙利鱼

  深海龙利鱼是一道以深海龙利鱼为主要食材的菜肴，通常将鱼肉切块或片状后，用盐、料酒等调料腌制，再通过清蒸、煎炸或红烧等方式烹饪，保持鱼肉鲜嫩口感。
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  Selected Australian Lobster

  Fresh Australian lobster, steamed or blanched to preserve its natural flavor, served with simple seasoning for a delicate seafood experience.
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  Red Wine Braised Ox Tongue

  A dish featuring ox tongue slow-cooked in red wine with onions, carrots, and spices, resulting in a rich and tender flavor.
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  Fresh Large Oyster

  Fresh large oysters steamed or grilled to preserve their natural flavor, served with garlic, lemon, or chili sauce for a deliciously savory experience.
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  Butter Sauce Dandelion Flowers

  A dish featuring fresh dandelion flowers sautéed in butter with garlic and white wine, offering a delicate and aromatic taste.

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