Close

Yan Tie Shao Black Angus Beef Specialty Store (Chengdu Huanmai ICD Store)

日料 · ⭐ 4.2

Units 420–421, 4th Floor, Chengdu ICC Kaixuanmen, No. 577 Dongda Road

Dishes

• 

  Champion Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
• 

  Thick-cut Wasabi Beef Steak

  Thick-cut beef steak seasoned and grilled, served with fresh wasabi sauce for a rich, savory flavor.
• 

  Flame-Grilled Pork Ribs

  Flame-grilled pork ribs marinated in a secret sauce and cooked on a hot iron plate, resulting in tender, juicy meat with a smoky flavor.
• 

  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
• 

  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
• 

  Scallion Salt Pork

  A Chinese home-style dish made with pork belly, scallions, and salt, pan-fried or braised until tender and savory.
• 

  Thinly Sliced Rib Steak

  Thinly sliced beef rib steak, marinated and quickly cooked for a tender, juicy texture.
• 

  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
• 

  Honey Glazed Pork Belly Steak

  Pork belly cut into steaks, marinated and pan-seared, then glazed with a sweet honey sauce for a rich, tender dish.
• 

  Soy Milk Caramel Pudding

  A dessert made by replacing milk with soy milk in a custard base, topped with a layer of sweet caramel. It offers a smooth texture and rich flavor combining soy aroma with caramel sweetness.
• 

  Mixed Lean Meat Platter

  Mixed lean meat platter consists of selected lean meats such as beef tenderloin, pork loin, and chicken breast, sliced and gently cooked by low-temperature simmering or light pan-frying to preserve natural flavors. No additional seasoning, highlighting the authentic taste of ingredients.
• 

  Flying Fish Roe Fried Rice

  Flying fish roe fried rice is made with rice, flying fish roe, eggs, and green onions. Cold leftover rice gives texture, roe adds salty crunch, eggs enhance aroma and nutrition, and green onions bring freshness.

Reviews