Guangdong Roast Goose Rice (Yulin Store)
粤菜 · ⭐ 3.4
No. 19 Yulin East Street, Annex 15
Dishes
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
炭烤鸡腿饭炭烤鸡腿饭以鸡腿肉为主料，经过腌制后用炭火烤制而成，搭配米饭食用。鸡腿肉外皮焦香，内部多汁，通常会加入酱油、蜂蜜、蒜末等调料腌制，提升风味。
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Braised Duck RiceA savory rice dish featuring tender roast goose and flavorful braised duck, served with fragrant rice.
Roast Goose and Chicken Leg RiceA dish featuring roast goose and chicken leg served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Pork Shank and Beef Rice BowlPork shank and beef stewed until tender, served over rice for a rich, savory meal.
Pork Shank and Spicy Chicken RiceA flavorful dish featuring tender pork shank and spicy chicken served over rice, combining rich umami and numbing heat.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.