Shan Cong Shan Yunnan Stir-Fried Cuisine (Taigu Li Branch)
地方菜 · ⭐ 4.4
No. 5 Longwangmiao Zheng Street
Dishes
Medium-Rare Beef SkewersGrilled beef skewers cooked to medium-rare, tender and juicy with a savory flavor.
Baoshan Copper Pot BeefA Yunnan specialty dish made by slow-cooking beef in a traditional copper pot, resulting in tender meat and rich, aromatic broth.
Lemon Crushed Chicken FeetA chilled dish made by crushing chicken feet with lemon, garlic, and chili for a tangy, spicy flavor.
Lemon Crushed Chicken FeetA chilled dish made by pounding chicken feet with lemon, garlic, and chili to create a tangy and spicy flavor.
Oil-Scalded Beef Spinal CordA dish made by quickly stir-frying beef spinal cord in hot oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Porcini and Truffle Fried RiceA rich rice dish featuring porcini mushrooms and black truffle, slowly simmered to infuse deep umami flavor.
Passion Fruit Sour Soup with TilapiaA flavorful dish featuring tilapia cooked in a tangy passion fruit-based broth, combining fresh acidity and tender fish meat.
Charcoal-Grilled Pork BellyA dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Sugar-Coated Meat SkewersSkewered pork cubes coated in sugar powder and grilled to a sweet, crispy finish.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.