Sangenji Pig's Trotter Chicken · Coconut Chicken · Crispy Chicken (Huajing Store)
火锅 · ⭐ 4.5
No. 1 Huajing North Road, Shop 103
Dishes
Five-fingered Mulberry Papaya Soup BaseA nourishing soup base made from five-fingered mulberry and papaya, slow-cooked to bring out a sweet and fresh flavor.
Boneless Chicken SlicesBoneless chicken slices are a tender dish made by slicing boneless chicken breast, often stir-fried or blanched for a delicate texture.
Natural Coconut Chicken PotMade with fresh coconut juice and whole Wenchang chicken, slowly simmered. Clear broth with rich coconut aroma, tender chicken, and natural flavor, without artificial seasonings.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
特色牛筋丸特色牛筋丸以牛筋和猪肉为主要食材，经过剁碎、搅拌上劲后制成丸状，通过煮制或油炸方式成熟。成品口感弹牙，富有嚼劲，常搭配高汤或酱汁食用。
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Crispy Skin Chicken Pot HalfHalf a crispy skin chicken, marinated and slowly stewed, with a crunchy exterior and tender, juicy interior. Main ingredients are chicken thigh meat, seasoned with ginger, garlic, and spices, cooked by pot-braising.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Medicinal Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and medicinal herbs like Sichuan pepper, known for its warming and health-promoting properties.
Medicinal Pepper Pork Stomach Chicken PotA nourishing stew made with pork stomach, chicken, and medicinal herbs like pepper, ginseng, and astragalus, slow-cooked to perfection.