Close

Luxury Restaurant (Jixian Branch)

小吃快餐 · ⭐ 3.7

Adjacent to the intersection of Shangmao Street and Yuyang South Road

Dishes

• 

  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
• 

  洇溜猪蹄

  洇溜猪蹄是一道以猪蹄为主要食材的菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮，使猪蹄软糯入味。制作过程中通常加入八角、姜片等香料，慢火焖制至猪蹄色泽红亮、质地酥烂。
• 

  烟熏童子鸡

  烟熏童子鸡以嫩鸡肉为主料，经过腌制后用木屑或茶叶等材料进行低温烟熏，使鸡肉吸收烟熏香气，外皮微干，肉质鲜嫩。
• 

  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
• 

  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
• 

  罐焖肉

  罐焖肉是一道以五花肉为主要食材，加入调料后放入砂锅或罐子中慢火焖煮的菜肴。制作时通常将五花肉切块，与葱、姜、酱油、糖等调味料一同放入容器中，加水或高汤，用小火长时间焖制，使肉质软烂入味。
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  藕蘑三丁

  藕蘑三丁是一道以莲藕、蘑菇和鸡肉为主要食材的菜肴。莲藕切丁，蘑菇切丁，鸡肉切丁后与葱姜蒜一同炒制，再加入调味料翻炒均匀，最后将三种丁混合炒熟，口感丰富。
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
• 

  鹅肝酱白玉菇

  鹅肝酱白玉菇是一道以鹅肝酱和白玉菇为主要食材的菜品。白玉菇洗净后焯水备用，鹅肝酱则通过低温慢煮或煎制处理，使口感细腻。将鹅肝酱与白玉菇拌匀或分层摆盘，形成层次分明的风味组合。

Reviews