Xinjufuyuan Grand Hotel
家常菜 · ⭐ 3.8
No. 192, Wangjiawa Village, Dingshiwa Community, Langya Town
Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Langya Large RoosterLangya Large Rooster is a Chinese dish made with a whole large rooster, usually cooked by stewing or braising. The chicken is tender and juicy, with rich flavors from the seasonings and spices.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Chives with Clove FishChives with clove fish is a cold dish made with chives and clove fish. Fresh chives are cut into pieces and mixed with cooked clove fish, then seasoned and tossed. It has a fresh and delicious taste.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.