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Ouyang · Lychee Wood Roasted Chicken · BBQ

烧烤 · ⭐ 3.8

No. 1-2-15, Kangle Road

Dishes

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  Signature Roast Chicken

  Our signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Roasted Garlic Tofu Skin

  A dish made by marinating tofu skin with garlic, soy sauce, and oil, then roasting until fragrant and tender.
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  Softshell Turtle and Egg Stew

  A nourishing stew made with softshell turtle and eggs, slowly simmered to create a rich, savory broth.
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  Soft-shelled Turtle Chicken and Oyster Stew

  This dish features soft-shell turtle, chicken, and fresh oysters, slow-cooked together. The rich broth is savory and nutritious, with tender meat and delicate seafood flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Sichuan Pepper Chicken Offal

  Sichuan pepper chicken offal is made with chicken innards stir-fried with Sichuan peppercorns and dried chili peppers, delivering a bold, spicy, and numbing flavor characteristic of Sichuan cuisine.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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