Huang Er Ye Fresh Boiled Guizhou Fresh Cut Beef Rice Noodles
小吃面食 · ⭐ 3.9
No. 2 Nijiaqiao Road, Annex 33
Dishes
Signature Wagyu Beef NoodlesA savory dish featuring tender wagyu beef and silky rice noodles in a rich broth, garnished with green onions and cilantro.
Signature Beef Noodle SoupA flavorful dish featuring tender beef slices served in a rich bone broth with rice noodles, known for its savory taste and comforting warmth.
Signature Beef with OffalSignature beef with offal is a traditional Chinese dish made with fresh beef and offal. Main ingredients include beef shank, beef tripe, and beef tongue, offering a rich flavor and tender texture.
Signature Beef and Offal Rice NoodlesSignature beef and offal rice noodles are made with fresh beef and offal, combined with a special broth and rice noodles. The broth is rich and delicious, the rice noodles are smooth, and the beef and offal are tender and flavorful after stewing.
Signature Freshly Sliced Donglong NoodlesSignature fresh-cut donglong noodles use high-quality beef donglong part, paired with fresh broth and handmade rice noodles, with a tender texture and rich soup.
Braised Beef Noodle SoupClear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.