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Jinzhou BBQ (Guiyuan Nanli Branch)

烧烤 · ⭐ 3.7

Yizhuang Beijing Economic-Technological Development Area

Dishes

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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, they are marinated and grilled at high heat until slightly charred and firm.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  碳烤猪皮

  碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a barbecue dish primarily made with fish tofu. After marinating, the fish tofu is skewered and grilled over charcoal until the surface is slightly charred and the inside is fully cooked. During grilling, a seasoning sauce can be brushed on to allow the flavor to penetrate the tofu.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Soy Sauce Flavored Mini Buns

  Steamed buns with sauce flavor are small dough items made from flour and yeast, steamed until soft. The dough is kneaded, divided, rolled into rounds, then steamed. Serve with sauces like sweet bean sauce, doubanjiang, or soy sauce for enhanced taste.
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  Sauce-Flavored Fish Dumplings

  Fried or boiled fish tofu is stir-fried with a prepared sauce, allowing it to absorb the flavorful broth. Main ingredients include fish tofu, scallions, ginger, garlic, doubanjiang or sweet bean sauce.

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