Guanfu Yongxinyuan
小吃快餐 · ⭐ 3.3
Fubao Road, Bandao Huafu Residential Community, Building 52, 1st Floor, Shop No. 12
China trip · China travel
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Dishes
Stir-Fried Beef with RiceA classic Chinese dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Spicy Sliced Pork in Boiling Sauce with RiceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables, served over steamed rice for a bold, aromatic meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried Pig Liver with RiceA classic Chinese home-style dish featuring tender pig liver stir-fried quickly with vegetables and served over steamed rice.
Special Fried YikuaiA specialty dish from Yunnan, made by stir-frying yikuai with ham, green pepper, and onion for a savory and satisfying flavor.
Sauce-Braised Eggplant with RiceA classic Chinese home-style dish featuring tender eggplant stir-fried in a savory sauce, served with steamed rice.
Sour Cabbage with Minced Pork and RiceA classic Chinese home-style dish featuring sour cabbage and minced pork, stir-fried together and served over steamed rice for a tangy, savory meal.
Sichuan-style Pork with Green Pepper and RiceSpicy stir-fried pork with green peppers served over steamed rice, a classic Sichuan dish.