Shengbang Hotel Restaurant (Longkang Road Store)

Name: Shengbang Hotel Restaurant (Longkang Road Store)
Rating: 3.7

地方菜 · ⭐ 3.7

No. 3 Longkang Road, adjacent to the South Gate of Yueyatan Park, Jinse Avenue

Dishes

Stewed Lily Bulbs
A dish made by steaming fresh lily bulbs with ham and chicken, then flipping them into a serving bowl for a delicate, sweet flavor.
Fried Blood Sausage
A traditional Chinese dish made by frying a sausage filled with pig blood, pork filling, and spices, resulting in a crispy exterior and tender interior.
Crispy Potato
A Chinese dish featuring crispy fried potatoes with a tender interior, often seasoned with salt and pepper or chili powder.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Money Ham
A traditional Chinese dish made by wrapping minced meat or vegetables in ham slices and steaming them, shaped like coins.