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Water Goodness Hotel · Shunxianfu

粤菜 · ⭐ 3.6

6th Floor, Nuomeng Shuishanfang, No. 163 Donghua South Road

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Jun'an Fried Fish Cake

  Jun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
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  Nut Barbecue

  Nut barbecue is a dish made with pork as the main ingredient, mixed with nut pieces and seasonings, then roasted. The texture is crispy on the outside and tender inside, with the fragrance of nuts and the freshness of meat.
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  Salted Pepper Pig's Trotter

  A Chinese dish made with pig's stomach stir-fried in salt and pepper, known for its crispy texture and savory flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Steamed Green Snapper

  A dish made by steaming fresh green snapper with ginger and scallions, preserving the fish's natural freshness and delicate flavor.
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  Steamed Beef with Cordyceps

  A dish featuring tender beef steamed with cordyceps, offering a delicate flavor and health benefits.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Yuan Yang Bo Cheng

  A crispy Chinese dim sum made with thin dough wrapped around shrimp and pork filling, pan-fried until golden brown.

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