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Qianhai Fishing Village (Maedao Garden Store)

鱼鲜 · ⭐ 4.0

No. 33 Haikou Road, North Gate of Maidao Jiayuan Residential Community, Building 9

Dishes

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  Octopus Dumplings

  Octopus dumplings feature fresh octopus mixed with pork and vegetables, hand-formed into dumplings and boiled to a tender, chewy texture.
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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Stewed Eel Scales

  A traditional Chinese home-style dish made by braising eel scales with soy sauce, sugar, and aromatics for a savory flavor.
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  Sea Snail with Potato Shreds

  A refreshing cold dish made with fresh sea snails and shredded potatoes, tossed in a tangy and spicy dressing for a crisp, savory bite.
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  Oyster Soup with Egg Noodles

  A delicate soup made with fresh oysters and fine egg noodles, simmered in a savory broth for a rich, smooth flavor.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Cabbage and Jellyfish Salad

  A refreshing cold dish made with fresh cabbage and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Salted Water Shrimp

  A Chinese dish made with fresh shrimp boiled in salted water, resulting in a tender and naturally flavorful seafood dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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