Xia Yue Premium Restaurant
江浙菜 · ⭐ 3.8
No. 61 Xishan Road
Dishes
Three Delicacies Meatball Mushroom PotA savory stew featuring meatballs made from pork, shrimp, and egg, simmered with assorted mushrooms for a rich, comforting flavor.
Sichuan-style Frog with Young Ginger and Bell PepperFresh frog cooked with young ginger and red bell pepper, delivering a spicy and aromatic flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Slow-Cooked Wind-Dried Pork with Spring Bamboo ShootsA savory dish of wind-dried pork slowly simmered with fresh spring bamboo shoots, resulting in a rich, harmonious flavor.