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Hanbenjia Korean-style Fried Chicken (Wudaokou Branch)

小吃快餐 · ⭐ 3.5

Chengfu Road No. 29, Wudaokou International Food Park Phase I, Building B1, Xueyuan Road Subdistrict

Dishes

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  Premium Matcha Mochi Delight

  Matcha mochi is made with glutinous rice skin filled with sweet red bean paste, dusted with matcha powder. Soft and chewy with a sweet filling. Made by steaming glutinous rice flour mixed with water and sugar, then kneaded into a dough, wrapped around the bean paste, and rolled in matcha powder.
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  Cheese Kimchi Fried Rice

  Cheese kimchi fried rice is made with rice, chopped kimchi and cheese, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with oil and seasonings.
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  Chuncheon Chicken Rice Bowl

  Spring chicken rice bowl features breast meat with rice, onions, green peppers, and carrots, mixed with a special sauce. The chicken is marinated, pan-fried, then stir-fried with vegetables before combining with rice for a rich flavor.
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  Seaweed and Pork Floss Stone Pot Rice

  Seaweed and meat floss stone pot rice with stir-fried meat floss, seaweed flakes, carrot丝, cucumber sticks, bean sprouts, sauce, and crispy rice crust formed at the bottom of the stone pot.
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  Fried Chicken Tasting

  Fried chicken is a dish made with chicken as the main ingredient, marinated and coated in starch or flour before being fried in hot oil until golden and crispy. Chicken thighs or wings are typically used, and marinades may include seasonings like salt, soy sauce, and pepper.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Mustard Fish Roe Rice Bowl

  Mustard-flavored fish roe mixed with rice, featuring seasoned fish roe (small dried fish or fish eggs) and mustard sauce, creating a unique taste.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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